ISO 27001 (formally known as ISO/IEC 27001:2013) is a specification for an information security management system (ISMS). An ISMS is a framework of policies and procedures that includes all legal, physical and technical controls involved in an organisation's information risk management processes.

HACCP stands for - Hazard Analysis Critical Control Point. HACCP system that includes a series of procedures for process control and sensitive points in the food chain, with the ultimate aim that the consumer uses the food in the state and in a manner that will be safe for his health.

ISO 45001 is an International Standard that identifies necessities for an occupational health and safety (OH&S) management system, with guidance for its use, to allow an organization to proactively progress its OH&S performance in avoiding damage and ill-health. ISO 45001 is intended to be applicable to any organization irrespective of its size,